Shrimp burgers offer a delightful twist to the traditional beef burger, infusing your mealtime with the succulent flavors of the sea. With this easy-to-follow recipe, you can recreate the magic of gourmet dining right in your own kitchen. Whether you’re a seafood enthusiast or simply looking to add variety to your burger repertoire, this homemade shrimp burger is sure to impress. So, roll up your sleeves and let’s dive into the culinary adventure!
Ingredients:
– 1 pound of fresh shrimp, peeled and deveined
– 1/2 cup of breadcrumbs
– 1/4 cup of chopped fresh parsley
– 2 cloves of garlic, minced
– 1 egg, lightly beaten
– 1 tablespoon of lemon juice
– 1 teaspoon of paprika
– Salt and pepper to taste
– Olive oil for cooking
– Burger buns
– Lettuce, tomato slices, and your favorite condiments for serving
Instructions:
1) Prepare the Shrimp:
-Rinse the shrimp under cold water and pat them dry with paper towels.
-Roughly chop the shrimp into small pieces. You can also pulse them a few times in a food processor for a finer texture, but be careful not to over-process.
2) Make the Burger Mixture:
-In a large mixing bowl, combine the chopped shrimp, breadcrumbs, chopped parsley, minced garlic, beaten egg, lemon juice, paprika, salt, and pepper. Mix until all ingredients are well combined.
3)Form the Patties:
-Divide the shrimp mixture into equal portions and shape them into burger patties. Make sure to compact the mixture firmly to prevent the patties from falling apart during cooking. Aim for a thickness of about 1/2 to 3/4 inch.
4) Cook the Patties:
-Heat a drizzle of olive oil in a large skillet or grill pan over medium heat.
-Once the oil is hot, carefully add the shrimp patties to the pan, working in batches if necessary to avoid overcrowding.
-Cook the patties for 3-4 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C).
5) Assemble the Burgers:
-Toast the burger buns lightly if desired.
-Place a shrimp patty on the bottom half of each bun.
-Top with lettuce, tomato slices, and your favorite condiments, such as tartar sauce, mayonnaise, or aioli.
-Cover with the top half of the bun and serve immediately.
6) Enjoy!
-Serve your homemade shrimp burgers alongside crispy fries, a fresh salad, or your favorite side dishes.
-Take a bite and savor the burst of flavors with every mouthful. The juicy shrimp, fragrant herbs, and zesty seasonings come together harmoniously to create a culinary masterpiece.
Conclusion:
With this simple yet delicious recipe, you can elevate your burger game and treat yourself to a gourmet dining experience at home. Whether you’re hosting a backyard barbecue or enjoying a casual dinner with family and friends, these homemade shrimp burgers are sure to be a hit. So, why wait? Gather your ingredients, fire up the grill or stovetop, and get ready to indulge in shrimp burger bliss!
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About this item
- Ultimate Hamburger Tool: Our burger press will help you make different size and thickness of round formed hamburgers stuffed patty. Top small base is for mini burger patty and sliders, detachable indent press help you create a well for filling, and bottom large base is for big or stuffed hamburger patty.
- Premium Nonstick Material: Made of heavy duty, reliable, BPA free plastic. This non-stick burger press is designed with easy release removable bottom base, simply get perfectly formed patty without the mess.
- Easy to Use and Clean: It’ s as easy as 3 steps, first load meat and press, then stuff, final seal. A stuffed burger patty is finished. Easy to clean with dish soap and water, or dishwasher safe.
- Great Gift Choice for Burger Lovers: This 3 in 1 burger press tool is the perfect gift for any grilling, burger lovers and home kitchen master on any occasion.
- Never Stick Again by Free Patty Papers: 100 free parchment papers included, which makes patties intact during removal and speed cleanup as well. Wash all parts by hand in warm, soapy water for years of use.
